Vietnam has emerged as a key exporter of dried ginger, thanks to its favorable climate and fertile soil that produce high-quality ginger with a strong, spicy aroma and high essential oil content. The global demand for dried ginger is rising, especially in industries such as food processing, pharmaceuticals, and beverages.
Growing Export Market
Vietnam exports dried ginger mainly to India, China, Japan, South Korea, the EU, and the US. The industry has witnessed steady growth, with export revenue increasing from $50 million in 2020 to $110 million in 2024.
Quality Specifications
Vietnamese dried ginger meets international export standards:
•Moisture content: ≤ 12%
•Essential oil content: ≥ 1.5%
•Size: 2-5 cm (or as required)
•Impurities: ≤ 0.5%
•Color & Flavor: Natural yellow, strong aroma, no burnt pieces
Opportunities & Competitive Advantages
Vietnam’s dried ginger offers competitive pricing compared to China and Nigeria. With rising global demand and government support for processed agricultural exports, Vietnam is well-positioned to expand its market presence. Now is the time for businesses to capitalize on this growing sector.
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